Le VaubanLe Vauban

Image Credit: | https://guide.michelin.com/en/provence-alpes-cote-dazur/antibes/restaurant/le-vauban15334 In a bustling street in the old town, Le Vauban serves up good contemporary French cuisine that is in step with the seasons and technically sound. Particular attention is paid to the choice of ingredients: amberjack carpaccio with citrus fruits and caviar; low-temperature guinea fowl ballotine; passion fruit soufflé and banana sorbet. It is wise to book.