Le SauvageLe Sauvage

Image Credit: | https://guide.michelin.com/en/bourgogne-franche-comte/besancon/restaurant/le-sauvage At the foot of the Vauban Citadel, this smart hotel occupies the former convent of the Poor Clares. The restaurant provides a cosy setting, with old parquet floors and tablecloths, and – a major asset – its terrace overlooking the park! Chef Hugo Mathieu (trained in Lyon's top restaurants) is no novice, judging by his polished dishes: glazed pea velouté, cod loin fillet cooked at 50C, crispy pistachio tartlet.