La Table Saint ThomasLa Table Saint Thomas

Image Credit: | https://guide.michelin.com/en/grand-est/reims/restaurant/la-table-saint-thomas In the quiet setting of a residential neighbourhood, this restaurant – housed in a converted carpentry workshop – is run by a couple of industry professionals. As for the food, the chef combines tradition with the four seasons to rustle up tasteful, simple and honest cuisine: Label Rouge salmon gravlax, Sichuan pepper emulsion, beetroot gel; turbot, asparagus gratin and Champagne sauce; rum baba with pineapple brunoise.