La RissoleLa Rissole

Image Credit: | https://guide.michelin.com/en/centre-val-de-loire/tours/restaurant/la-rissole The name of this bistro pays tribute to a great chef of the last century and celebrates the joys of cooking. The concise menu highlights the changing seasons and regional produce (asparagus, snails, freshwater fish). A flair for seasoning makes for simple and tasty food, such as white asparagus mimosa, broccoli and vadouvan. There are only a few tables, so be sure to book!