Bris'Art CulinaireBris'Art Culinaire

Image Credit: | https://guide.michelin.com/en/pays-de-la-loire/la-baule/restaurant/bris-art-culinaire There is space for just eight diners at the large counter laid out face to face with the kitchen, plus a few more tables to the rear. Every day, a single fish-forward set menu is improvised by chef Guillaume Brisard, who has forged an impressive culinary path (Fort de l'Océan in Le Croisic, Le Skipper in Saint-Nazaire). Fine ingredients inspire his dishes, which you can savour as you engage in conversation with the chef.