Carré des SensCarré des Sens

Image Credit: | https://guide.michelin.com/en/auvergne-rhone-alpes/chambry/restaurant/le-carre-des-sens In a pretty spot on one of the city's central squares, this building is the stomping ground of a chef who revisits classics from French tradition with passion and precision: boiled egg, fricassee of chanterelles and parsley emulsion; chuck of beef cooked at a low temperature, potato galette and truffle jus; hot soufflé with Grand Marnier – quality ingredients go into these delicious and carefully executed dishes.