L'EscargotL'Escargot

Image Credit: | https://guide.michelin.com/en/pays-de-la-loire/saumur/restaurant/l-escargot A pleasant contemporary setting for traditional cuisine and emblematic dishes, such as snails in butter, garlic and parsley. Chef-owner Dominique Dubert jazzes up a traditional repertory with the odd dash of modernity (combava, ginger, curry, etc). It is a pleasure to linger over a meal on the terrace of this Snail in summer.