Le Saint-Nicolas - Au Coin du FeuLe Saint-Nicolas - Au Coin du Feu

Image Credit: | https://guide.michelin.com/en/auvergne-rhone-alpes/megve/restaurant/le-st-nicolas In this picturesque Savoyard chalet on the heights of Megève, an all-wood, rustic-chic dining area provides the perfect foil for a score tailored to today's tastes that highlights cherry-picked ingredients: Brittany artichokes, anchovies, Taggiasche olives and Espelette pepper; suckling pig, tomatoes prepared three ways and savory; raspberries in a purple shiso and mountain honey dressing paired with a green shiso and basil sorbet.