Le TerminusLe Terminus

Image Credit: | https://guide.michelin.com/en/bourgogne-franche-comte/tournus/restaurant/le-terminus9033 The menu of this former 1900s station buffet features generous cuisine that places freshness above all other virtues! You can have lunch or dinner in the brasserie, in a convivial setting, with a repertoire of regional classics that have made restaurant's reputation (pâté en croûte, quenelle de brochet, frogs' legs), or a few modern "creations" (snails braised in olive oil with star anise, cloves and juniper…).