Histoire AncienneHistoire Ancienne

Image Credit: | https://guide.michelin.com/en/hauts-de-france/calais/restaurant/histoire-ancienne This bistro nurtures its authentic vintage look, courtesy of banquette seating, mirrors and Art deco-style posters. Patrick Comte is at the helm, rolling out his tasty take on traditional seasonal dishes: snail persillade; egg bourguignonne and a buttery golden turnip; Angus faux-filet steak, gratin dauphinois with maroilles and béarnaise sauce; a Paris-Brest-style éclair with hazelnut ice cream… Indulgent cooking that hits the spot every time!