Brasserie à 4 TempsBrasserie à 4 Temps

Image Credit: | https://guide.michelin.com/en/occitanie/carcassonne/restaurant/brasserie-a-4-temps A modern brasserie extended by a shady terrace, where you can enjoy classics that have been given a new spin by Franck Putelat's former sous-chef. House pâté en croûte, beef tartare, vol-au-vent or cassoulet… Rustic, wholesome fare throbbing with flavour. Book ahead to be sure of a table.