L'AtelierL'Atelier

Image Credit: | https://guide.michelin.com/en/provence-alpes-cote-dazur/nice/restaurant/l-atelier-420811 Originally from Vendée, chef Stéphane Chenneveau must have been a little crazy – or "fada" in the Nice dialect, to dare to revisit the city's ubiquitous socca, flatbread made with chickpea flour... And yet it remains a firm fixture of the menu. The chef has never ceased to evolve, crafting flavoursome regional recipes, together with a more ambitious carte blanche menu which is seasonal and reflects his mood of the moment. Splendid biodynamic wine list.