Bistro'QuaiBistro'Quai

Image Credit: | https://guide.michelin.com/en/pays-de-la-loire/les-sables-d-olonne/restaurant/bistro-quai On the busy docks of the port, this cosy, colourful eatery in tune with the era serves a seafood menu that varies depending on the catch of the day. You may also be tempted by chef François Gauthier's specialties, such as squid and cuttlefish flanked by an Espelette pepper sauce or pig's trotters and ears in a mustard seed sauce. Discerning foodies should save room for the île flottante (egg whites floating on vanilla custard) and pink pralines (candied almonds) à la Alain Chapel – to die for!