La Grillade GourmandeLa Grillade Gourmande

Image Credit: | https://guide.michelin.com/en/grand-est/pernay/restaurant/la-grillade-gourmande This restaurant's signatures include top-drawer produce cooked over embers, such as boned squab with foie gras in puff pastry, venison in a pepper sauce or whole seabass grilled in fennel, all of which are the handiwork of a cheerful chef of Lyon origins. The interior is the epitome of friendly and buzzy and the garden is bliss, come summertime!