Le Restaurant du CerisierLe Restaurant du Cerisier

Image Credit: | https://guide.michelin.com/en/hauts-de-france/lille/restaurant/le-cerisier-en-ville On the first floor of an ultra-contemporary building in the centre of Lille, the team can be seen at work in a superb open kitchen. The single set menu makes the most of hand-picked produce. A few examples: langoustine, cabbage, buckwheat, watercress; morel, yellow wine, tarragon, Comté; Quercy duck, red onion, beetroot. The chef turns out perfectly executed dishes, and has a knack for finely crafted sauces and jus. Colourful, vibrant and aromatic – the appetising fruit of this "Cherry Tree" is well worth picking.