Mets et VinsMets et Vins

Image Credit: | https://guide.michelin.com/en/auvergne-rhone-alpes/bourg-en-bresse/restaurant/mets-et-vins This is the kingdom of Stéphane Prévalet, a champion of local produce and home-made fare who enjoys venturing off the beaten path of culinary tradition. Examples include a pot-au-feu terrine of Bresse poultry with tarragon mayonnaise or Dombes duckling, mashed carrots and confit of lemon… A minimalist interior decorated with birch trunks sets the scene in this trendy establishment.