Les Quatre SaisonsLes Quatre Saisons

Image Credit: | https://guide.michelin.com/en/auvergne-rhone-alpes/aurillac/restaurant/quatre-saisons The cooking of Didier Guibert, whose restaurant is located in a quiet little street in the city centre, is sincere and nicely done. He only works with fresh produce – and in particular meat supplied by his two brothers, butchers by trade. A well-run place.