Wistub BrennerWistub Brenner

Image Credit: | https://guide.michelin.com/en/grand-est/colmar/restaurant/wistub-brenner In this authentic winstub in the heart of Little Venice, the cuisine is – of course – regional: salad with Comté cheese and cervelas, "Papi Lucien's onion tart", sauerkraut and braised pork knuckle, Pinot Noir sauce. Local produce, a friendly atmosphere and a pleasant terrace.