Celtic Park Tour & Dine - Temporada 2026/ 27Celtic Park Tour & Dine - Temporada 2026/ 27

TOUR & DINE AT CELTIC PARK Treat yourself to the ultimate Celtic Park experience with our Tour & Dine package — a behind-the-scenes guided stadium tour followed by a sumptuous three-course meal in the iconic Number 7 Restaurant. Combining the history, passion and atmosphere of Celtic Football Club with exceptional dining overlooking the pitch, this is a memorable day out for supporters, families and visitors alike. What’s Included in the Tour & Dine Package Available on Fridays, Saturdays and Sundays, the Tour & Dine package begins with a guided stadium tour, offering behind-the-scenes access to Celtic Football Club, before you relax and enjoy a delicious three-course meal in Number 7 Restaurant. Walk in the footsteps of legends at Celtic Park, Scotland’s largest football stadium and one of the biggest football arenas in Europe. On this one-hour guided experience, you’ll discover the colourful history and proud heritage of Celtic Football Club, from its beginnings in 1888 through to the passion and culture that have made the Club famous around the world. Led by our knowledgeable and passionate Tour Guides, your visit includes access to the home dressing room and Celtic FC Boardroom before you walk down the tunnel, take your place in the dugout and soak up the atmosphere pitchside. After your tour, continue the experience with a three-course meal overlooking the pitch in the newly refurbished Number 7 Restaurant. With stunning stadium views, gourmet food and a carefully selected choice of wines, beers and soft drinks, Number 7 offers a truly unique dining experience and remains one of Glasgow’s most distinctive places to dine. Prices · Adult Tour & Dine - £50.50 · Child (under 12) Tour & Dine - £18.00 · Under 5s - free If Number 7 Restaurant is unavailable on your chosen date, an alternative restaurant venue within the stadium will be open and your Tour & Dine experience will still go ahead. For bookings of 15 or more guests, a menu pre-order is required at least one week in advance of your reservation date. Our team will contact you to confirm your choices. SAMPLE ADULT MENU - Please note our menu is seasonal and dishes may vary. Starters · Soup of the day – warm bread roll with butter · Chicken liver pâté – pistachio crumb, toasted brioche, pear and chilli chutney · Heritage tomato & basil bruschetta – balsamic pearls, mozzarella, charred sourdough · Warm shredded chicken and bacon Caesar salad – Parmesan shavings, croutons · Baked potato pave – pressed garlic potatoes, mushroom cream ragout, truffle oil G/F (£1.50 supplement) · Gochujang and honey caramel tempura king prawns – Asian pickled slaw, crispy rice noodles (£2 supplement) · King scallops – apple ketchup, Stornoway black pudding, pickled shallots G/F (£3 supplement) Mains · Roast sirloin of beef – Yorkshire pudding, roasted beef gravy, root vegetables, roast potatoes (served pink) · Seared fillet of salmon – charred asparagus, pressed potato, crispy panko egg, Hollandaise sauce · Rosemary and garlic breast of chicken – mushroom and pea risotto, sweet cured bacon crisp, vine tomato and chicken jus G/F · Roasted vine tomato & mozzarella gnocchi – char-grilled vegetables, basil pesto Grill · 8oz Scottish ribeye steak – roasted vine tomatoes, sautéed chestnut mushrooms, peppercorn sauce, triple cooked chips (£5 supplement) · Double stacked 3oz Aberdeen Angus burger – brioche bun, caramelised onions, crispy sweet cured bacon, Monterey Jack cheese, gem lettuce, gherkin, skin-on fries · 14oz Scottish club steak – char-grilled sirloin on the bone, beef dripping roasted jenga-style chips, roasted vine tomatoes, sautéed chestnut mushrooms, peppercorn sauce (£7.50 supplement) Sides · Garlic and parsley butter mushrooms - £3.00 · Truffle and Parmesan skin-on fries - £3.50 · Beer battered onion rings - £3.00 · Yorkshire puddings and jug of gravy - £3.50 · Mac and cheese - £3.50 Desserts · Fresh berry pavlova – strawberry, raspberry and bramble compote, crème chiboust G/F · Triple chocolate mousse – toffee ice cream, caramelised biscuit crumbs · Toasted coconut delice – mango and pineapple compote, citrus gel · Scottish strawberry parfait – fresh strawberries, berry vanilla syrup G/F · Key lime tart – toasted meringue, fresh raspberries and iced sorbet · Cheese board – selection of fine Scottish and continental cheese, chutney, grapes, biscuits (£2 supplement) Dietary Information We will endeavour to cater for all dietary requests and allergens, however please ensure your server is fully aware of your requirements when ordering. Menus can be adapted to accommodate gluten free (GF), vegan-friendly (VE) and vegetarian (V) requirements. Please note that we cannot guarantee that any of our menus are free from allergens and therefore cannot accept any liability in this respect. Guests with severe allergies are advised to assess their own level of risk and consume food and beverages at their own discretion. SAMPLE KIDS MENU - Please note our menu is seasonal and dishes may vary. Kids Menu (Children Under 12) Starters · Cheesy mozzarella toasted garlic bread – garlic mayo dipping sauce · Lentil and vegetable soup – crispy bread roll Mains · Chicken tenders – French fries, side salad, garlic mayo dipping sauce · Grilled cheeseburger – French fries, side salad, ketchup · Margherita pizza slice – French fries, side salad, garlic mayo Desserts · Mini waffle – vanilla ice cream and warm caramel sauce · Vanilla and gingerbread ice cream Food Allergies, Intolerances and Special Dietary Requirements Before ordering food or drinks, please speak to a member of our team if you would like to know more about ingredients. Window Table Requests If you would like to request a window table, please add a note during the checkout stage of your booking. Tables are allocated in advance by the restaurant team and, while we will do our best to accommodate requests, a preferred area cannot be guaranteed. Please note that during the winter months, pitch views are only possible in natural daylight. Booking Times Please arrive 15 minutes before your tour start time. The full Tour & Dine experience lasts approximately 3.5 hours. The time you select when booking is the start time of your stadium tour, which lasts around 60 minutes. After the tour, you will return to the Sports Bar and be advised when to make your way to Number 7 Restaurant. We kindly ask that tables are returned 2 hours after your arrival time in the restaurant. Sports Bar Our Sports Bar, located in the south-west corner of the stadium, is the starting point for your tour. Before Your Arrival Help your little ones get ready for their visit to Celtic Park with our Hoopy & Hailey printable activity pack. Click here to download the pack before your visit. Restaurant Dress Code Adults and children: informal — football tops and sportswear are welcome. Directions and Access Parking is available in the car park on London Road. Parking is also available via Janefield Street off Springfield Road — please drive under the North Stand, bear left and park in the car park near the Superstore. Please arrive at the Celtic Sports Bar, where your Tour Guide will meet you. The bar can be accessed via the Kerrydale Suite entrance, located at the West Stand. As Celtic Park is a working stadium, certain parts of the stadium may occasionally be inaccessible to tours without prior notice. In these circumstances, no refund or compensation will be given. Please note that dressing room access on the day of a match, and the day before a match, may be restricted depending on first team activity. These timings cannot be confirmed in advance. Visitors are advised that the tour involves a degree of walking and climbing steps, so appropriate clothing and suitable footwear are recommended. For information on stadium tour accessibility, please click here for more information. If you have any specific accessibility requirements you would like to discuss, please do not hesitate to get in touch in advance. Small table decorations are permitted, provided they are minimal, brought with you at the time of your reservation and removed by you at the end of your meal. You are welcome to bring a cake if you are celebrating a special occasion; however, please note that this will not be handled by staff or presented to your table by your server. Please note Celtic Park catering areas are cashless venues, with all transactions accepted by credit or debit card only. Celtic Away Games If Celtic are playing an away match on the day of your booking and the game is being shown live on Sky Sports or TNT Sports, it will also be shown on the TVs in the restaurant. Gift Vouchers If you would like to purchase a gift voucher for our Tour & Dine package, please click here. To redeem a gift voucher, please email stadiumtours@celticfc.co.uk with your preferred booking date and time. Terms & Conditions In the event of insufficient numbers, Celtic Park Events reserves the right to cancel an event. In this case, guests will be offered an alternative date or a full refund of monies paid. For bookings of more than 10 guests, we cannot guarantee that all guests will be seated at one table. However, we will always endeavour to place split tables as close together as possible while adhering to the venue’s health and safety policy. The Company may cancel a function at any time to accommodate football fixtures, sporting events, concerts or other stadium bowl event requirements. If this happens, the Client will be offered an alternative date, subject to availability. If the alternative date is not suitable, any deposit paid will be refunded in full, with no further payments due. The Company may rescind its contract with the Client if it is prevented, hindered or delayed from performing any of its obligations under the contract by a Force Majeure Event*. If Number 7 Restaurant becomes unavailable after you have made your reservation, you will receive the same package in an alternative restaurant at Celtic Park. Food, drinks, service and pricing will remain the same as your original booking. Please note that there is no left luggage facility at the stadium, so where possible we kindly ask that you do not bring large bags with you. Full pre-payment is required at the time of booking. Unfortunately, provisional reservations cannot be held, so a booking will only be confirmed once payment has been received for your party. The Company may cancel a stadium tour at any time to accommodate football fixtures, sporting events, concerts or other stadium bowl event requirements. If this happens, the Client will be offered an alternative date, subject to availability. If the alternative date is not suitable, any deposit paid will be refunded in full, with no further payments due. As Celtic Park is a working stadium, the tour route is subject to availability, alteration or cancellation at short notice, and certain parts of the stadium may be inaccessible without prior notice. In these circumstances, no refund or compensation will be given to tour customers. *Force Majeure Event means any event beyond the control of the Company including, but not limited to, war (whether declared or not), civil war, riots, terrorism, natural disasters such as violent storms, floods and/or lightning, explosions, fires and/or destruction of plant, machinery and/or factories, strikes and labour disputes of all kinds, acts of authority whether lawful or unlawful, except for an act for which the Company has assumed the risk by virtue of other provisions of this Agreement, and any lack of authorisation, licence or approval necessary for performance of the contract which is to be issued by any public authority, and/or any other cause whatsoever beyond the Company’s control. Contact Information Our office is open Monday to Friday, 9.00am to 5.00pm, and can be contacted at events@celticfc.co.uk. During Number 7 Restaurant opening hours, the restaurant team can be contacted on 07985 871 844.