Cena temática - 30 de julio - Jack Rye Barrel PickCena temática - 30 de julio - Jack Rye Barrel Pick

Join us on Thursday, July 30th in The River Room, second floor for "Jack Rye Barrel Pick." Please review the menu as dietary alterations are not accommodated. Menu subject to change at chef’s discretion. MENU:  1st Course: Whiskey Rubbed Salmon & Rye Salad  Cornmeal Catfish with Spiced Jack Aioli  Rye Glazed Pork Belly  *Old Fashioned*  2nd Course: Whiskey - Mustard Smoked Pork Loin with Sweet Potato Casserole *Tasting* Tennessee Dessert Sampler  *Manhattan* ****DEPOSITS ARE NON-REFUNDABLE!**** Contact molly@jwrpa.com for any questions. Please add your name to the waitlist if tickets are sold out for a dinner. Depending on these responses we may add additional dinners to our calendar.  Tickets will be $80 per person for this dinner. A deposit of $40 is required for purchasing a ticket. A final bill will be presented to you at the end of the dinner. Tax and Gratuity will be added to this bill.