SongheonjipSongheonjip

With successful businesses built around traditional liquor and noodle soup, the owner-chef now ventures into tteokgalbi at Songheonjip. Thick, charcoal-grilled patties are smoky and juicy, served with rice, delicate banchan, and a rich doenjang jjigae. Set in a renovated two-storey house, the restaurant evokes the cosy atmosphere of a 1990s home. Dishes are served on low tables for a homey yet hearty dining experience. Shoe-off required when entering the room. Image Credit: Michelin Restaurants Source: https://guide.michelin.com/us/en/busan-region/busan_1025838/restaurant/songheonjip Michelin Distinction: Bib Gourmand: good quality, good value cooking (2026) Price: On a budget