Tu Zao Tou (Yulong Road)Tu Zao Tou (Yulong Road)

Thanks to its Chinese farmhouse flair and cultural experiences like dough figurine making and guqin performances, this restaurant has been popular since it opened in 2007. The menu is rooted in classic Jiangzhe cuisine, but with pronounced Taizhou influences. The score avoids excessively elaborate recipes that overpower natural flavours. Try their claypot poached chicken in Huadiao wine with rounded aromas, and the must-try braised fish head soup with rice. Image Credit: Michelin Restaurants Source: https://guide.michelin.com/us/en/zhe-jiang/taizhou_7770462/restaurant/tu-zao-tou-yulong-road Price: A moderate spend