La NayaLa Naya

It is housed on the ground floor of the Nomad Hotel and, like the hotel itself, exudes a distinctly Mediterranean aesthetic. The restaurant offers contemporary and modern cuisine that makes full use of local produce. The menu, with dishes such as Ensalada del abuelo (Grandfather's Salad) - pink tomatoes from Altea, tomatoes in brine, semi-cured salted fish and pickled vegetables - is complemented by two tasting menus, one for lunchtime and one for dinner. Image Credit: Michelin Restaurants Source: https://guide.michelin.com/us/en/comunidad-valenciana/altea/restaurant/la-naya-by-el-xato Price: A moderate spend