HābuHābu

In keeping with the name – hābu is the Japanese transliteration of the word "herb" – the space and dishes are decorated with herbaceous plants. The chef devises a season-driven menu based on the kaiseki tradition, using fresh and dried herbs and spices. Thanks to Western techniques and temperature variations, the herbal flavours are rounded and subtle. Before a dish is served, its aromatic components are presented for a multi-sensory experience. Image Credit: Michelin Restaurants Source: https://guide.michelin.com/us/en/kaohsiung-region/kaohsiung/restaurant/habu Price: Special occasion