NectarNectar

Located inside the attractive Plaza Jardin, with a stylish lofted interior and a spacious open kitchen, this striking restaurant was the proving ground that established Chef Roberto Solis's status as one of the leading lights of modern Yucatecan gastronomy. The contemporary menu, offered either à la carte or as a 5- or 7-course tasting, encompasses traditional ingredients and flavors alongside global influences, as in crispy pork belly castacán with charred pineapple and xcatic chili, house-made rigatoni with lobster and foie gras, or an intriguing sweet finale of recado negro pavlova with caramelized figs and yogurt. Gracious, warmly attentive hospitality, combined with the approachable, satisfying cuisine, makes for an altogether enjoyable experience Image Credit: Michelin Restaurants Source: https://guide.michelin.com/us/en/yucatan/merida_2068208/restaurant/nectar Price: Spare no expense