Hodan YalıkavakHodan Yalıkavak

Çiğdem Seferoğlu invites you to the Avantgarde Refined Yalikavak Hotel, home to her open-air restaurant that boasts a magnificent view of the sea. More compelling still is her personal take on the region's culinary bounty. Her light and elegant cuisine highlights fish and seafood with a feminine touch. She confits gurnard in olive oil, which renders the texture wonderfully soft, and serves the fish with fennel seasoned with turmeric and coriander seeds, a blend of purslane and mint leaves with nectarine, and warm Turkish bread. The chef also prepares meticulous vegetarian dishes and proves that healthy food can indeed be profoundly flavoursome. Image Credit: Michelin Restaurants Source: https://guide.michelin.com/us/en/mugla/bodrum_2806351/restaurant/hodan-yal%C4%B1kavak Price: Special occasion