Hồng Phát (District 3)Hồng Phát (District 3)
Ho Chi Minh City, Vietnam




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The meeting of Chaozhou and Khmer cultures gave rise to Hủ tiếu hồng phát noodles. The chả giò tôm cua (shrimp and crab spring rolls) and sủi cảo chiên (fried shrimp and pork dumplings) are great appetisers. The soft rice noodle soup comes with minced meat, liver, tiger shrimps or braised blood curd. Image Credit: Michelin Restaurants Source: https://guide.michelin.com/en/ho-chi-minh/ho-chi-minh_2978179/restaurant/hong-phat-district-3 Michelin Distinction: Bib Gourmand Price: â'«