KOLI Cocina de OrigenKOLI Cocina de Origen

The three Rivera-Río brothers (Rodrigo, Daniel, and Patricio) combine their talents here, overseeing the culinary, pastry, and front-of-house efforts for this singular establishment. More than perhaps any other, this restaurant embodies the new face of Norteño cuisine, celebrating local ingredients and traditional dishes with a menu that is simultaneously inventive, playful, and bold. A sense of pride in local traditions and ingredients is apparent throughout their immersive tasting menu, whether it's a suckling pig paired with a distinctive mole neolonés, or an exceptionally tender, reimagined take on cabrito, paired with plum and foie gras. Cocktail pairings, whether with or without alcohol, are both thoughtful and memorable. Image Credit: Michelin Restaurants Source: https://guide.michelin.com/en/nuevo-leon/monterrey_2041973/restaurant/koli-cocina-de-origen Michelin Distinction: 1 Star Price: $$$$