Vault SteakhouseVault Steakhouse

Image Credit: | https://guide.michelin.com/en/seoul-capital-area/kr-seoul/restaurant/vault-steakhouse The dimly lit masculine décor and a comprehensive whiskey collection with nearly 400 bottles to choose from make Vault+82 one of the most sought-after whiskey bars in Seoul. Right above it is the American-style Vault Steakhouse where premium USDA-approved American beef free of antibiotics and hormones is dry-aged for 14 and 28 days. Available cuts include T-bone, L-bone, bone-in ribeye, filet mignon, New York strip and boneless ribeye.