La EretaLa Ereta

Image Credit: | https://guide.michelin.com/en/comunidad-valenciana/alacant/restaurant/la-ereta A striking modern property on the ascent up to the Castillo de Santa Bárbara, hence its superb views of the city. Here, Alicante-born chef Dani Frías offers two Mediterranean-based menus (Ereta and Degus) that focus on seafood. This is demonstrated by one dish we particularly enjoyed: his delicious version of red shrimp stew ("caldereta de gamba roja").