Acqua e Sale WorkshopAcqua e Sale Workshop

Image Credit: | https://guide.michelin.com/en/bruxelles-capitale/be-saint-gilles/restaurant/atelier-dolce-amaro It is no surprise that this friendly neighbourhood bolthole, the epitome of Italian hospitality and a spin-off of the nearby Dolce Amaro, has quickly attracted a faithful crowd of locals. Nicola seamlessly supervises the front-of-house, explaining the menu and its numerous dishes with great flair. The score is packed in full-bodied, authentic, no-fuss Italian flavours, e.g. melt-in-the-mouth ravioli stuffed with burrata and paired with sweet tomatoes and a lemon- and spice-laced sauce. Hearty, affordable, flavoursome food!