VirensVirens

Image Credit: | https://guide.michelin.com/en/catalunya/barcelona/restaurant/virens If you've yet to try the "green cuisine" of chef Rodrigo de la Calle, his Barcelona restaurant elevates vegetarian cooking to another level, with organically grown ingredients taking centre stage and a constant focus on small-scale local suppliers. His personal take on contemporary-Mediterranean cuisine (a few meat, fish and rice dishes also feature) is showcased on the à la carte and his three tasting menus (Gastrobotánica; Tierra y Mar; and Experiencia Verde).