Xin Rong JiXin Rong Ji

Image Credit: | https://guide.michelin.com/en/hong-kong-region/hong-kong/restaurant/xin-rong-ji Taizhou cuisine emphasises the natural flavours of ingredients, so dishes are only sparingly seasoned with aromatics. Braised wild-caught yellow croaker from the East China Sea is the must-try signature here; other recommendations include deep-fried conger eel and braised radish. Seasonal offerings include regional specialities like lamb offal which is rarely found in Hong Kong. Certain items require pre-ordering.