CentauroCentauro

Image Credit: | https://guide.michelin.com/en/provincia-mendoza/mendoza_777010/restaurant/centauro The core principle behind this restaurant is a love for its region and its products. Occupying an attractively fronted old mansion that was once a small hotel, this converted property now features a cocktail bar, a wine cellar, and several contemporary-style dining rooms occupying the former guestrooms. The kitchen is in the hands of the very young and very talented Colombian chef Aris Pabón, who has created a contemporary tasting menu full of original ideas, technique and personality. The salad dressings, for example, are made with fig leaves, and the ice creams come in unexpected but truly delicious flavours, like blue cheese! We must also highlight the team of sommeliers, who are on a par with the gastronomic offering and serve diners with great enthusiasm.