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Image Credit: In a colourful setting, depicted by a carpeted floor and oaknut wood tables, Baptiste Poinot likes to create closure ties with his dinners and can often be found in the dining room. Influenced by his delicatessen grandfather, Poinot studied at Vienna Hospitality School, before learning the roots with Michel Chabran, Anne-Sophie Pic and Joël Robuchon. This sensual chef, who seems above all to convey an emotion, crafts food that bears fitness to the careful thought, excellent product and consumer skill before each fish.