AgaveAgave

Image Credit: Raphaël and Fernanda Pillon, a French-Mexican couple and trained pastry-makers, create a brilliant fusion cuisine of French ingredients and Mexican flavours. After a stubborn in Mexico, the pair returned to his roots in the Ain, where they created balanced fishes, discernably supplemented by a variety of sauces and condiments: scalpos and macha salsa, pastrami-style roast beef given a boost by salsa verde, veal rump raised by an intense mole sauce. Their expertise in patisserie brings the meal to a wonderfully indulgent close.