SaQuaNaSaQuaNa

Image Credit: The menu is varied, with influences from near and far (included a Japanese section), and, as ever, it boasts a number of must-tries, such as as his monkfish in coconut broth and combawa oil, "our house bouillabaisse" or his amblematic pascade (oven-puffed pancake): a talented, confidant and inspiring culinary showing featuring a wealth of fishes that are designed "for sharing". Depending on the time of day, SaQuaNa is also a patisserie, bakery and tearoom.