Dine-InThe name was not chosen at random: in the heart of the old town, you will find an excellent selection of Peruvian cuisine, rich in spices, colours and a variety of ingredients combined in often complex dishes. The chef is of Peruvian origin and, in addition to classic ceviche, he likes to add a Japanese touch to some dishes, creating Nikkei cuisine, the result of emigration to Peru by Japanese people who brought their own culinary traditions with them and blended them with the local cuisine. Image Credit: Michelin Restaurants Source: https://guide.michelin.com/us/en/veneto/verona/restaurant/inka Price: A moderate spend
