Gusu FusionGusu Fusion

This Cantonese chef champions a fusion menu that melds Suzhou and Cantonese influences, ranging from timeless classics to painstaking heritage recipes. Nanjing-style braised goose is steeped in an aromatic marinade with over 30 types of herbs for hours. The mandarin fillet golden chrysanthemum fish is meticulously sliced and deep-fried. Everything is made to order so expect to wait. A limited number of private rooms require booking well in advance. Image Credit: Michelin Restaurants Source: https://guide.michelin.com/us/en/jiang-su/suzhou_1031079/restaurant/gusu-fusion Michelin Distinction: Bib Gourmand: good quality, good value cooking (2026) Price: On a budget