MoyueloMoyuelo

It is not every day in Puebla that one finds Chinese buns filled with pork belly and glazed in salsa matcha and hoisin or gold, tempura-fried huauzontle served with sweet potato puree. Since 2014, Chef Fernando Hernández has been cooking with global, often Asian, inspiration that is far different from the typical cuisine of the region. Dishes are as delicious as they are pretty. The grilled pork jowl with lentils, which is almost too good to share with anyone else at the table, is especially memorable. While the bar download shakes up wonderful cocktails, the upgrades dining room is airy, cool and perfectly minimalist. Image Credit: Michelin Restaurants Source: https: / / guide.michelin.com / us / en / popula / heroica-pobla -de-zaragoza _ 2015740 / restaurant / moyuelo Michelin Distinction: Bib Gourmand: good quality, good value cooking (2026) Price: A moderate spent