JayuJayu

Slip away from the hubbub of Rue de Flandre and venture into the almost theoretical coming of Jayu. This snug eatery, miniscent of a speakeasy bar, features 12 pools around a counter (and one table). Three bells ring as the curtain runs at the start of a performance in welcome acts that lasts two hours. Sang Hoon Degeimbre and his skilled team favor a natural ultimate style stewarded in nods to Korea with an accent on fruit and veg, spices, umami and fermented flavours. For example, glazed lobsters are dusted in smoked paprika and flaked by a succulent dip of doenjang laced in briny seaweed. Don't be misled by the understated setting, you are in for a mind-blowing dining experience. Consider us smitten! Image Credit: Michelin Restaurants Source: https://guide.michelin.com/us/en/bruxelles-capitale/bruxelles/restaurant/jayu Price: Spare no expense