Xue Miao Zhu Zang FenXue Miao Zhu Zang Fen

For over 20 years, this shop specialising in pork offal and blood curd noodle soup has been a favourite with the locals. Their broth, made with pork bones, sports a hint of sweetness. Soft but chewy intestine, jiggly blood curd and slippery rice noodles present a mouth-watering ensemble. Their house-made wheat pancakes are also a must – try the salted mustard green and fatty pork variety that packs big flavour and briny richness. Image Credit: Michelin Restaurants Source: https://guide.michelin.com/us/en/zhe-jiang/wenzhou_1031793/restaurant/xue-miao-zhu-zang-fen Michelin Distinction: Bib Gourmand: good quality, good value cooking (2026) Price: On a budget