Makoto SanMakoto San

Fancy a little trip to Japan? Ring the doorbell at the entrance of this spot, and you can make that dream come true — no jet lag required. The moment you step into this extremely simple, rustic-minimalist, and unpretentious space, you are in the hands of chef Helio Makoto Yamashita, a sushi master who has refined his omakase menu over the years, drawing on outstanding technique and the exceptional quality of the fish he works with. There are a handful of tables, generally small, but the best seat in the house is at the counter, where you can watch up close the preparation of both the sushi and the sashimi. Details that make all the difference? As you enjoy your meal, the chef celebrates the singular culture of Meibutsu Ryouri — the love and respect for Japan's regional specialities — enthusiastically sharing fascinating stories about the ingredients he uses and anecdotes from his nearly 10 years living in Japan... Live the experience! Image Credit: Michelin Restaurants Source: https://guide.michelin.com/us/en/sao-paulo-region/sao-paulo/restaurant/makoto-san Price: Spare no expense