NIKU RYOURI FUKUNIKU RYOURI FUKU

The owner of a Japanese barbecue restaurant opened this locale to serve creative small plates underpinned by European, Chinese and Japanese techniques. Marbled Wagyu beef is of course a highlight on the menu, but it's items such as grilled ox tongue in char siu glaze, and sugar-smoked pork offal that make the experience unique. If you do not fancy beef, local breeds of duck and chicken are also available. Order the day's special on the board. Image Credit: Michelin Restaurants Source: https://guide.michelin.com/us/en/taichung-region/taichung/restaurant/niku-ryouri-fuku Price: A moderate spend