Dine-InThe owner-chef opened this tiny gem in 2011, naming it after his unique hairstyle. The locals come in droves for his authentic Hangzhou-style noodles – browse the chalkboard for the 30-plus varieties on offer. All the noodles are cooked on the spot and tossed in sauces or served in soup. Springy noodles tossed in a glaze with wok-fried river shrimps and eel are loaded with lardy richness, deep umami and soy sauce flavour. Image Credit: Michelin Restaurants Source: https://guide.michelin.com/us/en/zhe-jiang/hangzhou_1027184/restaurant/little-pigtail-noodle-shop Michelin Distinction: Bib Gourmand: good quality, good value cooking (2026) Price: On a budget
