A Wai LouA Wai Lou

A testimonial to the traditions and society of Wenzhou, this seafood restaurant, which started out as a street stall in 1979, is of great cultural significance. Its convenient location, classic decor and plethora of banquet halls account for its popularity. There is no paper menu – just take your pick from the fish tank. Traditional Wenzhou specialities include raw marinated swimmer crab in a tangy spicy sauce and pork-filled lamprey meatballs in clear broth. Image Credit: Michelin Restaurants Source: https://guide.michelin.com/us/en/zhe-jiang/wenzhou_1031793/restaurant/a-wai-lou Price: A moderate spend