Shang GardenShang Garden

The elegant room in traditional Chinese style sports latticed screens and dark walnut furniture. In addition to Huaiyang classics like salt-brined goose, and shredded tofu soup, also try deep-fried, Suzhou-style fish in sweet soy that is crispy on the outside and juicy inside. Huaiyang wok-fried eel strips glisten in a shiny soy glaze, boasting bouncy flesh, a peppery kick and garlicky aromas. Also check out the seasonal lineup. Image Credit: Michelin Restaurants Source: https://guide.michelin.com/us/en/jiang-su/suzhou_1031079/restaurant/shang-garden Price: A moderate spend