Sushi MatsumiyaSushi Matsumiya

A sushi shop run by two sisters; the younger prepares the sushi, the elder serves the guests. White-fleshed fish is marinated in kombu, squid lightly scored, tuna is marinated in soy sauce. The order of sushi toppings is modulated to progress from lighter flavours to stronger ones. Japanese tiger prawn is served without wasabi to bring out its sweetness, while simmered conger eel is lightly grilled over bamboo leaves to impart their aroma. With their unique perspective towards sushi, much thought is given to every piece. Image Credit: Michelin Restaurants Source: https://guide.michelin.com/us/en/nara-region/nara/restaurant/sushi-matsumiya Price: Special occasion