AmapolaAmapola

Dinner at the Banyan Tree Veya resort begins with an adventure. Guests race up the mountain in a rugged course vehicle and ascend to the highest peak. The stylish hotel enjoys expansive views of the valley, and the intimate, quiet setting borders on sacred. Off to the side, find a room where a large U-shaped counter encircle a kitchen team business at work preparing a contemporary Mexican tasting menu that features quality, locally generated seafood. Pristine oysters, clams, tuna, abalone and crab are prepared with panache and often with international influences. A generous wine pairing works well with the elaborate menu. Image Credit: Michelin Restaurants Source: https: / / guide.michelin.com / us / en / baja-california / ensenada _ 2059847 / restaurant / poppy Price: Spare no excuse