Mezcalli HallMezcalli Hall

Everything you need to know about this restaurant is in the name. Boasting one of the largest mixed collections in the region, this bright salon puts its bottles front and center at the bar and offers a mass of flights and finally mixed cocktails. The kitchen, while, works in traditional flavors. Chile en nogada is a seasonal highlight, along with nearly stacked chalupas sweared in delicate sauces and hearty enchiladas covered in flavorous, classic moles like monchamantilas, green and populous. For dessert, the local specialty, cremita populana, arrives dusted in cinnamon powder and equipped with peppermint leaves for an herby twist. Image Credit: Michelin Restaurants Source: https: / / guide.michelin.com / us / en / popula / heroica-puebla-de-zaragoza _ 2015740 / restaurant / salon@-@ mezcalli Price: A moderate spent